Swedish Heritage
We are passionate about bringing authentic Swedish surströmming to food enthusiasts around the world.
Working closely with traditional producers in Sweden, we carefully select and distribute only the finest surströmming.
Our mission is to share this unique part of Swedish culinary heritage while supporting local producers who maintain centuries-old traditions.
Rich Heritage
A traditional delicacy with over 400 years of Swedish cultural history.
Local Producers
We partner with trusted Swedish producers who maintain traditional methods.
Quality Selection
Carefully selected premium surströmming from the best producers.
Global Delivery
Bringing authentic Swedish surströmming to enthusiasts worldwide.
Historical Journey
Traditional Origins
Surströmming emerges as a preserved food in northern Sweden.
Commercial Production
Local producers begin standardizing the fermentation process.
Global Recognition
From local delicacy to internationally renowned Swedish specialty.
Serving Guide
Discover different ways to enjoy surströmming, from traditional methods to modern interpretations
Traditional
Serve on tunnbröd (thin flatbread) with almond potatoes, chopped onion, sour cream, and dill. Open the can outdoors and rinse the fish before serving.
Classic Tunnbröd & Almond Potatoes
Ingredients:
- 1 can of surströmming
- 4-6 pieces of tunnbröd (Swedish flatbread)
- 4-6 almond potatoes, boiled
- 1 red onion, finely chopped
- 2-3 tablespoons sour cream
- Fresh dill
- Butter
Instructions:
- 1.Open the surströmming can outdoors, underwater to contain the aroma
- 2.Spread butter on the tunnbröd
- 3.Layer with sliced almond potatoes
- 4.Add surströmming fillets
- 5.Top with chopped red onion
- 6.Add a dollop of sour cream
- 7.Garnish with fresh dill
- 8.Roll up and enjoy the traditional way