Experience the Authentic Taste of Swedish Surströmming
Our Products
Oskar's Surströmming 300 g – Authentic Sour Herring Fillets
$35.00
300g
279 reviews
Oskar's Surströmming 475 g, 10-12 Pieces of Sour Herring
$35.00
475g
203 reviews
Mannerströms Surströmming 475 g - Premium Quality
$35.00
475g
324 reviews
Kallax Surströmming 300 g - Classic Swedish Delicacy
$35.00
300g
154 reviews
Surströmming Kallax 440 g - Family Size
$35.00
440g
2103 reviews
Surströmming Röda Ulven 400g/300g - Premium Selection
$35.00
400g
154 reviews
Ahlgrens Bilar Mix Set - 6 Flavor Packs of Swedish Candy
$35.00
600g
245 reviews
Swedish Candy Collection Box - Vegan, Gelatine-Free, Gluten-Free Treats
$35.00
500g
892 reviews
Historical Journey
Discover the rich history and cultural significance of surströmming through the ages
Ancient Origins
Surströmming originated in the 16th century along Sweden's High Coast (Höga Kusten) during a salt shortage. Finnish and Swedish fishermen discovered that a small amount of salt could preserve fish through fermentation.
Fun fact: The word "surströmming" literally means "sour herring" in Swedish.
Traditional Methods
The traditional fermentation process developed over centuries. Spring-caught Baltic herring is fermented in barrels for 1-2 months, creating the distinctive flavor through lactic acid fermentation.
Fun fact: The fermentation continues even after canning, causing the distinctive bulging of surströmming cans.
Cultural Icon
Surströmming became deeply embedded in Swedish culture, particularly in northern regions. The "surströmmingspremiär" (surströmming premiere) tradition began, celebrating the start of the season every August.
Fun fact: Historically, workers in northern Sweden were often paid in surströmming and other preserved foods.
Modern Era
Today, surströmming is protected as a Traditional Specialty Guaranteed (TSG) product by the EU. While production methods have modernized, producers maintain the traditional fermentation process that gives surströmming its unique character.
Fun fact: Swedish astronaut Christer Fuglesang was forbidden from bringing surströmming to space due to concerns about the pressurized cans.
Customer Reviews
"Started as a TikTok challenge, ended up becoming a family tradition! After watching countless videos, I decided to try it properly. The key is following the serving instructions - don't just eat it straight! With crispy bread, potatoes, and onions, it's actually really interesting. My Swedish-American friends were impressed by my proper technique!"
Mike Thompson
Minnesota, USA
Food Challenge Enthusiast
Originally found on TikTok